SDCGA 33rd Annual Meeting

SAVE THE DATE!

The South Dakota Corn Growers 33rd Annual Meeting is set for Saturday, Jan. 19, 2019 at the Sioux Falls Convention Center.

The event will include a full day of educational programs, followed by an evening banquet featuring music by the Johnny Holm Band.

Register for the Annual Meeting below!

Agenda:

 

8:30 a.m.  SDCGA Resolutions Meeting  

                                  

10:00 a.m.  Welcome by Delaney Howell, Host of Market to Market, Master of Ceremonies

                                   

10:15 a.m.  Morning Marketing Session

  • Ed Duggan, Senior Risk Management Specialist, Top Third Ag Marketing
  • Tommy Grisafi, Commodity Risk Management Advisor, Advance Trading

 

11:45 a.m.  Lunch Speaker

  • John Killefer, Dean of the College of Agriculture, Food and Environmental Sciences at SDSU

 

1:00 p.m.  Weather Marketing Session

  • Eric Snodgrass, Co-Founder of Global Weather and Climate Logistics

 

2:30 p.m.  Trade, Policy & Transportation Discussion

  • Greg Guthrie, Director Marketing BNSF Agricultural Products
  • Floyd Gaibler, Director of Trade Policy for U.S. Grains Council
  • Jason Hofer, VP Grain Exports for Gavilon

 

4:00 p.m.  The Last Word

  • Delaney Howell

 

5:30 p.m.  Social, Silent Auction & DInner

  • Keynote Speaker – Howard K. Vincent, CEO of Pheasants Forever

 

Evening Entertainment            

  • The Johnny Holm Band

 

Hotel Information

  • A block of rooms at the Sheraton Sioux Falls & Convention Center will be held through January 3.  Book by calling 605-331-0100.

SDCGA Bylaws

SDCGA Proposed Bylaw Changes

SDCGA Resolutions

Registration

Ticket Type Price Spaces
Evening Banquet
The evening banquet includes a social, silent auction, dinner and entertainment. Cost is $60/ticket for members and $120/ticket for non-members.
$60.00
Education Seminars
All educational seminars are FREE.
$0.00
Lunch
Lunch is free for those who pre-register for the day's events by January 5. If you do not pre-register, lunch will be $20 per person.
$0.00